When there's no Better Idea for a Restaurant Name

The best thing working overtime, is I can skip a boring meal from my mum.




It’s always full of work in PageOne so today out of nothing I volunteered myself to work OT until 9pm. You know, I’m always curious that why they have 3 shifts where the fact is we have only 5-6 of us working. Today I start with morning shift and I go back together with the last shift.

Unlike Kinokuniya which is support by staff from various divisions, here we have to one-leg-kicking everything from collecting shipment till housekeeping and customer service. If there’s no chore to do, sun must be rising from the west that day.

But it’s pure fun. I’m loving it.

Oh ya, today I bump into Elaine while I during my lunch break. She have returned from Sabah for 3 weeks before she go back to her University.

She’s such a pleasant girl to talk with.



Back to the topic, I am entertained by a menu when I’m having my dinner in a Malay Restaurant.

“Cik, Mek TomYam ni mee ke ape?”

“Itu name kedai lah~!”


I was like, oh.. alright..